Weekly specials
Asparagus cream soup with truffle butter and baguette
1390,-
Grilled paprika salad with grilled farm goat cheese
2390,-
Home made tagliatelle with duck breast and grilled oyster mushroom
2790,-
Rib eye steak with baked red beet, ruccola and parmesan splitters
4200,-
Crispy salad with shrimp mayo and grilled tiger prawns
2790,-
Layered pancake with ricotta and mango puree
1190,-
Daily menu
Monday
We don't have daily menu, because of technical reasons
Tuesday
Spinach-broccoli cream soup with riped camembert, Hungarian cabbage stew
Wednesday
Pumpkin cream soup with roasted chestnut, Pork steak with potatoes
Thursday
Meat consomé with tortellini and vegetable, Beef steak with red wine sauce and grilled polenta
Friday
Vegetable soup with shrimps and corinader, Fresh tagliatelle mare e monti /fish & mushroom/