Weekly specials
Asparagus cream soup with truffle butter and baguette
1390,-
Grilled paprika salad with grilled farm goat cheese
2390,-
Home made tagliatelle with duck breast and grilled oyster mushroom
2790,-
Rib eye steak with baked red beet, ruccola and parmesan splitters
4200,-
Crispy salad with shrimp mayo and grilled tiger prawns
2790,-
Layered pancake with ricotta and mango puree
1190,-
Daily menu
Monday
Potato cream soup, Chicken breast filled with spicy cheese served with grilled polenta
Tuesday
Red lentil with falafel and coriander, Steamed pork steak with stuffed potato
Wednesday
Cauliflower puree with poached egg, Lemon-rosemary chicken drumstick with butter veggies
Thursday
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Friday
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