Weekly specials
Asparagus cream soup with truffle butter and baguette
1390,-
Grilled paprika salad with grilled farm goat cheese
2390,-
Home made tagliatelle with duck breast and grilled oyster mushroom
2790,-
Rib eye steak with baked red beet, ruccola and parmesan splitters
4200,-
Crispy salad with shrimp mayo and grilled tiger prawns
2790,-
Layered pancake with ricotta and mango puree
1190,-
Daily menu
Monday
Corinader carrot soup, Lasagne bolognese, Raspberry sorbet
Tuesday
Cauliflower soup with curry, Turkey with spinach and parsnip sauce
Wednesday
Mushroom cream soup, Deep fried chicken strips with grilled eggplant and tomato salsa
Thursday
Cheese cream soup, Pork sausages with red cabbage and mashed potatoes
Friday
Toscan fishsoup, Grilled perch with mediterrean vegetables