Weekly specials
Asparagus cream soup with truffle butter and baguette
1390,-
Grilled paprika salad with grilled farm goat cheese
2390,-
Home made tagliatelle with duck breast and grilled oyster mushroom
2790,-
Rib eye steak with baked red beet, ruccola and parmesan splitters
4200,-
Crispy salad with shrimp mayo and grilled tiger prawns
2790,-
Layered pancake with ricotta and mango puree
1190,-
Daily menu
Monday
Tomato-cabbage soup, Chicken breast with cheddar cheese and salad, Blueberry muffin
Tuesday
Leek cream soup, Stuffed potato paprikash with yogurt cucumber salad
Wednesday
Meat consomé with beef and vegetable, Rosticciata
Thursday
Carrot soup with orange, Crispy pork leg with cabbage cream and homemade bread
Friday
Pumpkin soup with dill and marianted catfish, Grilled fishes on the spit with soya mayo and rice crisp