Weekly specials
Asparagus cream soup with truffle butter and baguette
1390,-
Grilled paprika salad with grilled farm goat cheese
2390,-
Home made tagliatelle with duck breast and grilled oyster mushroom
2790,-
Rib eye steak with baked red beet, ruccola and parmesan splitters
4200,-
Crispy salad with shrimp mayo and grilled tiger prawns
2790,-
Layered pancake with ricotta and mango puree
1190,-
Daily menu
Monday
Cauliflower cream soup, Deep fried pork steak with pumpkin-potato puree, Eggyolk dessert
Tuesday
Parsnip creamsoup, Turkey ragout with noodle rolls with wild garlic
Wednesday
Garlic cream soup, Canneloni filled with pork meat served with grilled vegetable
Thursday
Sour vegetable soup, Chicken with apple and wild rice
Friday
Shrimp cream soup, Alibi fish sandwich with green pea puree