Weekly specials
Asparagus cream soup with truffle butter and baguette
1390,-
Grilled paprika salad with grilled farm goat cheese
2390,-
Home made tagliatelle with duck breast and grilled oyster mushroom
2790,-
Rib eye steak with baked red beet, ruccola and parmesan splitters
4200,-
Crispy salad with shrimp mayo and grilled tiger prawns
2790,-
Layered pancake with ricotta and mango puree
1190,-
Daily menu
Monday
Vegetable soup with tomato, Chicken breast with green pea risotto, Orange coffee cream
Tuesday
White carrot cream soup with roasted seeds, Rosemary pork ragout with mushroom knödel
Wednesday
Cabbage soup with grilled sausage, Tender turkey steak with ruccola potato puree
Thursday
Bean soup with vegetable and smoked goose breast, Garganelli baconos zucchini ragout
Friday
Fennel soup with potato, Grilled butterfish with chickpea puree