Weekly specials
Asparagus cream soup with truffle butter and baguette
1390,-
Grilled paprika salad with grilled farm goat cheese
2390,-
Home made tagliatelle with duck breast and grilled oyster mushroom
2790,-
Rib eye steak with baked red beet, ruccola and parmesan splitters
4200,-
Crispy salad with shrimp mayo and grilled tiger prawns
2790,-
Layered pancake with ricotta and mango puree
1190,-
Daily menu
Monday
Kohlrabi soup with onion salty loaf, Turkey roast with green pea lasagne, pear compote
Tuesday
Potato soup with rosemary, Deep fried chicken drumsticks in panco crumbs and coleslaw
Wednesday
Green cream soup with mozzarella, Tender beef with celery puree
Thursday
Pearl barley soup with vegetable, Penne with thyme duck ragout
Friday
Garlic cream soup with smoked salmon, Catfish risotto 'carbonara' style