Weekly specials
Asparagus cream soup with truffle butter and baguette
1390,-
Grilled paprika salad with grilled farm goat cheese
2390,-
Home made tagliatelle with duck breast and grilled oyster mushroom
2790,-
Rib eye steak with baked red beet, ruccola and parmesan splitters
4200,-
Crispy salad with shrimp mayo and grilled tiger prawns
2790,-
Layered pancake with ricotta and mango puree
1190,-
Daily menu
Monday
Gazphacho, Grilled chicken with mint-yoghurt eggplant salad, Milkrice with fresh fruits
Tuesday
Carrot soup with citrus and roasted seeds, Steak hase with green beans and rosemary potatoes
Wednesday
Duck ragout soup with thyme potato dumplings, Backed broccoli with cheddar cheese
Thursday
Fruit soup with fresh strawberries, Steamed beef with potato dumplings
Friday
Thai soup with glass noodles and shrimps, Seafood skewer with fresh salad