Weekly specials
Asparagus cream soup with truffle butter and baguette
1390,-
Grilled paprika salad with grilled farm goat cheese
2390,-
Home made tagliatelle with duck breast and grilled oyster mushroom
2790,-
Rib eye steak with baked red beet, ruccola and parmesan splitters
4200,-
Crispy salad with shrimp mayo and grilled tiger prawns
2790,-
Layered pancake with ricotta and mango puree
1190,-
Daily menu
Monday
Tomato soup, Grilled chicken breast with green tee risotto, White chocolate tiramisu
Tuesday
Leek cream soup with cheesy toast, Turkey breast with spinach gratin and potato puree
Wednesday
Carrot soup with coriander, Farfalle with duck ragout
Thursday
Smoked eggplant soup with sour cream, Red wine beef with semolina noodles and vegetable
Friday
Pumpkin cream soup with shrimps, Grilled butter fih with steamed vegetable