Weekly specials
Asparagus cream soup with truffle butter and baguette
1390,-
Grilled paprika salad with grilled farm goat cheese
2390,-
Home made tagliatelle with duck breast and grilled oyster mushroom
2790,-
Rib eye steak with baked red beet, ruccola and parmesan splitters
4200,-
Crispy salad with shrimp mayo and grilled tiger prawns
2790,-
Layered pancake with ricotta and mango puree
1190,-
Daily menu
Monday
Oyster mushroom cream soup, Risotto with green peas and chicken, Poppy seeds bread soufflé with plum marmalade
Tuesday
Wild garlic cream soup with roasted seeds, Tender beef rump with parmesan corn stew and fresh ruccola
Wednesday
Cauliflower cream soup, Grilled pork steak with black sesame seeds
Thursday
Onion soup with thyme, Light cabbage stew with spicy-crispy meat balls
Friday
Fish soup with rice noodles and vegetable, Salmon baked in pastry with horse radish, served with asparagus salad