Weekly specials
Asparagus cream soup with truffle butter and baguette
1390,-
Grilled paprika salad with grilled farm goat cheese
2390,-
Home made tagliatelle with duck breast and grilled oyster mushroom
2790,-
Rib eye steak with baked red beet, ruccola and parmesan splitters
4200,-
Crispy salad with shrimp mayo and grilled tiger prawns
2790,-
Layered pancake with ricotta and mango puree
1190,-
Daily menu
Monday
Broccoli cream soup with roasted bacon, Beef meatloaf with mushroom risotto, Gratis dessert
Tuesday
Terragon chicken ragout soup, Grilled pork ribs with polenta and garlic sauce
Wednesday
Cellery cream soup, Pork confit with onion mashed potatoes
Thursday
Green pea soup with basil, Turkey strips with spinach pasta
Friday
Parsley cream soup with caviar, Grilled butter fish fillet with warm potato salad